CHEWABLE Probiotic for Kids

by Kovoh
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KOVOH Probiotic for Kids helps keep your little bundles of joy healthy and happy.

Our children’s probiotic provides 6 billion CFUs (colony forming units- the number of viable microorganisms), which work naturally with your child’s body to help support both immune and digestive health. The strains included have been chosen because of their proven benefits for children’s digestive health. They restore the natural balance of beneficial bacteria in their digestive tract to help support a healthy digestive system.  Prebiotic nutrients are also included to help your child’s gut microbiota flourish


Probiotics have been shown to be helpful for children for several reasons. They keep harmful types of microbes from infecting your child’s gut, keep their immune system strong, and allow them to absorb more nutrients from their food. Research has found that a healthy gut microbiome is even important for children’s developmental processes.


Your kids are sure to love our delicious strawberry-flavored tablets! We know you want what is best for your little ones, and so do we. Our probiotics are completely free from artificial flavors, dyes, and sweeteners.  They also do not need to be refrigerated, so you can keep them anywhere for convenient access.


Lactobacillus rhamnosus: this strain has been clinically-proven to reduce the symptoms of gastrointestinal upset and irritable bowel syndrome in children, including abdominal pain.23It can also help reduce cholesterol, triglycerides, and liver fat in children, promoting a healthier body weight and metabolism later in life.22

Lactobacillus acidophilus: acidophilus is perhaps the most well-known probiotic, since it has been used the longest to address gastrointestinal symptoms such as constipation, diarrhea, and irritable bowel syndrome.4,7  It is also frequently used to restore a healthy gut microbiome following antibiotic therapy.8

Lactobacillus casei:this strain is excellent at keeping harmful mircrobes from growing, including infection-causing Candida yeast species.9  It has also been clinically shown to boost natural antioxidant and immune system function.10,11Some doctors even recommend it for newborn infants to promote the prevention of infections.9 

Lactobacillus paracasei:this strain is particularly useful for enhancing immunity, and has been clinically-proven to increase counts of T cells.3,12  It also has been shown to reduce the amount of Ruminococcus bacteria in the gut, which can contribute to intestinal disorders and other health problems if allowed to grow unchecked.12-15



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  2. Klarin B, Molin G, Jeppsson B, Larsson A. Use of the probiotic Lactobacillus plantarum 299 to reduce pathogenic bacteria in the oropharynx of intubated patients: a randomised controlled open pilot study. Critical care (London, England). 2008;12(6):R136.
  3. Rask C, Adlerberth I, Berggren A, Ahren IL, Wold AE. Differential effect on cell-mediated immunity in human volunteers after intake of different lactobacilli. Clinical and experimental immunology. 2013;172(2):321-332.
  4. Ortiz-Lucas M, Tobias A, Saz P, Sebastian JJ. Effect of probiotic species on irritable bowel syndrome symptoms: A bring up to date meta-analysis. Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva. 2013;105(1):19-36.
  5. Yoon JY, Cha JM, Oh JK, et al. Probiotics Ameliorate Stool Consistency in Patients with Chronic Constipation: A Randomized, Double-Blind, Placebo-Controlled Study. Digestive diseases and sciences. 2018.
  6. Costabile A, Buttarazzi I, Kolida S, et al. An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults. PloS one. 2017;12(12):e0187964.
  7. Cheplin HA, Rettger LF. Studies on the Transformation of the Intestinal Flora, with Special Reference to the Implantation of Bacillus Acidophilus: II. Feeding Experiments on Man. Proceedings of the National Academy of Sciences of the United States of America. 1920;6(12):704-705.
  8. Ouwehand AC, DongLian C, Weijian X, et al. Probiotics reduce symptoms of antibiotic use in a hospital setting: a randomized dose response study. Vaccine. 2014;32(4):458-463.
  9. Manzoni P, Mostert M, Leonessa ML, et al. Oral supplementation with Lactobacillus casei subspecies rhamnosus prevents enteric colonization by Candida species in preterm neonates: a randomized study. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America. 2006;42(12):1735-1742.
  10. Gomes AC, de Sousa RG, Botelho PB, Gomes TL, Prada PO, Mota JF. The additional effects of a probiotic mix on abdominal adiposity and antioxidant Status: A double-blind, randomized trial. Obesity (Silver Spring, Md). 2017;25(1):30-38.
  11. Perdigon G, Alvarez S, Pesce de Ruiz Holgado A. Immunoadjuvant activity of oral Lactobacillus casei: influence of dose on the secretory immune response and protective capacity in intestinal infections. The Journal of dairy research. 1991;58(4):485-496.
  12. Cremon C, Guglielmetti S, Gargari G, et al. Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial. United European gastroenterology journal. 2018;6(4):604-613.
  13. Hansen SG, Skov MN, Justesen US. Two cases of Ruminococcus gnavus bacteremia associated with diverticulitis. Journal of clinical microbiology. 2013;51(4):1334-1336.
  14. Titecat M, Wallet F, Vieillard MH, Courcol RJ, Loiez C. Ruminococcus gnavus: an unusual pathogen in septic arthritis. Anaerobe. 2014;30:159-160.
  15. Hall AB, Yassour M, Sauk J, et al. A novel Ruminococcus gnavus clade enriched in inflammatory bowel disease patients. Genome medicine. 2017;9(1):103.
  16. Braat H, Rottiers P, Hommes DW, et al. A phase I trial with transgenic bacteria expressing interleukin-10 in Crohn's disease. Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association. 2006;4(6):754-759.
  17. Mahmood T, Masud T, Imran M, Ahmed I, Khalid N. Selection and characterization of probiotic culture of Streptococcus thermophilus from dahi. International journal of food sciences and nutrition. 2013;64(4):494-501.
  18. Bailey JR, Vince V, Williams NA, Cogan TA. Streptococcus thermophilus NCIMB 41856 ameliorates signs of colitis in an animal model of inflammatory bowel disease. Beneficial microbes. 2017;8(4):605-614.
  19. Kvan OV, Gavrish IA, Lebedev SV, et al. Effect of probiotics on the basis of Bacillus subtilis and Bifidobacterium longum on the biochemical parameters of the animal organism. Environmental science and pollution research international. 2018;25(3):2175-2183.
  20. Nalepa B, Siemianowska E, Skibniewska KA. Influence of Bifidobacterium bifidum on release of minerals from bread with differing bran content. Journal of toxicology and environmental health Part A. 2012;75(1):1-5.
  21. Eskesen D, Jespersen L, Michelsen B, Whorwell PJ, Müller-Lissner S, Morberg CM. Effect of the probiotic strain Bifidobacterium animalis subsp. lactis, BB-12(®), on defecation frequency in healthy subjects with low defecation frequency and abdominal discomfort: a randomised, double-blind, placebo-controlled, parallel-group trial. The British Journal of Nutrition. 2015;114(10):1638-1646.
  22. Famouri F, Shariat Z, Hashemipour M, Keikha M, Kelishadi R. Effects of Probiotics on Nonalcoholic Fatty Liver Disease in Obese Children and Adolescents. Journal of pediatric gastroenterology and nutrition. 2017;64(3):413-417.
  23. Wegh CAM, Benninga MA, Tabbers MM. Effectiveness of Probiotics in Children With Functional Abdominal Pain Disorders and Functional Constipation: A Systematic Review. Journal of clinical gastroenterology. 2018.


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